Curry sausage seasoning: recipe for a cult snack
You've got our goodie in your hands: curry wurst seasoning. Perfectly coordinated so that you can prepare curry sausage at home as delicious as at a snack bar.
Recipe for your curry sauce
Ingredients (2-3 portions):
50 g diced onions
3 tsp KOKS curry sausage seasoning
50 ml orange juice
300 g ketchup
Bratwurst of your choice
Preparation:
Sauté diced onions in a little oil.
Sauté 3 teaspoons of our seasoning.
Deglaze with orange juice and ketchup and bring to a boil briefly.
Pour sauce over the fried sausages - done!
Tip: If children are also eating, use only 1 tsp. For adults, simply provide a shaker to reseason.
From the perfect sauce to the perfect solution.
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